Tokyo’s soul food experience
Tsukiji: A seafood aficionado’s paradise
Tokyo’s famous tuna auction and the fish market may have moved to Toyosu but at the original Tsukiji site, in an area of approximately 150 meters by 200 meters made up of narrow alleys and hundreds of small shops, you’ll still find many of the restaurants, small food stalls and open market selling produce and meat.
Ozawa Shuzou: High-end sake brewery on a riverside
The right Sake, contrary to the wine, cleans the palate and works wonders magnifying Umami (‘5th sense’) or softens the stronger flavors.